Discover Asian Gourmet Too, your local Vietnamese Restaurant in Palm Bay, FL, where traditional flavors and inviting service come together. Rated 4.20 out of 5 by 71 reviewers, we’re proud to offer a welcoming atmosphere and thoughtful accessible facilities.
Popular Items
Frequently ordered and highly recommended items at Asian Gourmet Too
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
8 oz portion of fresh onions, ginger, carrots, napa and bok choy leaves in our chicken broth topped with fresh herbs and tofu. No starch, tummy friendly. Great warm-up to our lunch entrees when you dine in from 11-3 or served alone as a side dish and to-go anytime.
For our regulars who love to order their pad Thai or pan fried noodles "extra wet!" Request additional sauce on the side for a slight upcharge, and we'll send it over just the way you like. Warm and wet as Melbourne, Florida!
Have you tried our warm and nutty Thai red cargo rice? This heart-healthy, cholesterol friendly, chewy experience goes well with any house sauce on the
Our portions are large, we get it. If you'd like an extra container in the order, we'd be glad to split your entrée in two. Just ask!
Extra side of white steamed rice.
8 oz serving of steamed rice noodles.
Many of our patrons have asked how to “tip” the chef. Here’s a way to share kudos for a job well done that our kitchen staff can really use! Jose thanks you in advance, and we pass along your love after his shift!❤️
12 oz can of soda.
12 oz can of soda.
12 oz can of lemon-lime soda.
12 oz can of soda.
Fresh Florida lemon, squeezed and shaken with fresh water and ice. Mixed with our fresh brewed sweet tea. Topped with a lemon wedge. Made to order.
Help yourself to our daily infused water at the door. Always chilled, always fresh. Call for the flavor of the day. Free refills when you dine in.
Kids juice box. Flavors vary.
Bottle of water.
Re-hydrated basil seeds in dechlorinated water, served with simple syrup and chilled goji berries and lychee. A sweet, refreshing house specialty.
Refreshing infusion of fruit and sparkling juice. Your choice of flavor: mango, pineapple or pomegranate.
Fresh Florida limes, squeezed and shaken with our house sugar syrup, fresh water and ice. Topped with a lime wedge. Made to order.
12 oz can of soda.
House hot cocoa brewed Viet style over a Phin filter with a dash of Saigon cinnamon & vanilla. Can be vegan and dairy-free for an upcharge, ask for coconut milk.
Bottled in Mexico, throwback style with cane sugar (no corn syrup), served cold in a 12oz glass bottle.
Help yourself to our daily infused water at the door. Always chilled, always fresh. Call for the flavor of the day. Free refills when you dine in.
Perrier or San Pellegrino in a bottle.
Fresh Florida lemons, squeezed and shaken with our house sugar syrup, fresh water and ice. Topped with a lemon wedge. Made to order.
Fresh Florida oranges, squeezed and shaken with our house sugar syrup, fresh water and ice. Topped with an orange wedge. Made to order.
Same ingredients as our famous pad Thai except we use our house brown sauce, sauteed with rice noodles, and vegetables with your choice of protein. Topped with fresh herbs. Somewhat lighter but all the flavor! Allergy Note: This dish contains sesame oil.
Same ingredients as our famous pad Thai except we use our house brown sauce, sauteed with egg noodles this time, and vegetables with your choice of protein. Topped with fresh herbs. Somewhat lighter but all the flavor! Allergy Note: This dish contains sesame oil.
Vietnamese salad meal that's half salad, half rice vermicelli, served with bean sprouts, fresh mint (in season), cucumber, carrots, basil & cilantro. Topped with your choice of protein sauteed in our house Vietnamese curry sauce and fresh, roasted peanuts.
One of our yin-yang bowls. Half noodle, half salad. Topped with your choice of protein sauteed in our signature lemongrass sauce. Add as much heat as you'd like 0 or none to Thai 10). Served with a side of nuoc cham.
Our traditional yin-yang bowl that's half noodle, half salad. Topped with our famous marinated pork, pork spring roll, or both. Served with a side of nuoc cham. Add as much heat as you'd like (0 or none to Thai hot at 10).
Vietnamese salad meal that's half salad, half rice vermicelli, served with bean sprouts, fresh mint (in season), cucumber, carrots, basil & cilantro. 6 oz pan-roasted salmon on the noodles, half a fresh mango on the salad. Then the fish is topped with our delicious, house Vietnamese curry. Garnished with fresh, roasted peanuts. On Mondays, this salad is offered at a special price (Mango Monday).
Our signature sauce made with fresh roasted peanuts and Thai coconut cream, sauteed with noodles, vegetables and your choice of protein. Topped with more peanuts & fresh herbs. So decadent, it's to die for.
Our traditional yin-yang bowl that's half noodle, half salad. Topped with our famous marinated pork, pork spring roll, or both. Served with a side of nuoc cham. Add as much heat as you'd like (0 or none to Thai hot at 10).
Vietnamese noodle bowl in our tangy, dark broth served with black bean garlic paste, lemongrass, fresh ginger, bean sprouts, basil, and cilantro. Lime and accoutrements on the side for Med and Lg sizes. Our noodles are PHO-nominal. Allergy note: Our pho sate broth is not gluten-free.
One of our best sellers!! Fresh pork and vegetables rolled in a flour shell and lightly fried to a crisp. Served as a pair of two with our house-made nuoc cham for dipping. The sauce has a traditional Vietnamese sweet & sour, yin and yang, taste you'll
Fresh nappa and bok choy leaves in our chicken broth topped with fresh herbs and your choice of protein. No starch, tummy friendly.
Valentines weekend dinner event. Help us celebrate 26 years in Melbourne and 2 in Palm Bay! Dinners for 2 include selection of champagne (dine in only), appetizer to share, entree & include a slice of anniversary cake (while supplies last.) This meal includes pan-roasted salmon with your choice of ginger sauce or panang curry (upcharge $2) and a side of steamed rice.
**Alcohol**Thailand 5%. Also available in a 6-pack to-go.
Many of our patrons have asked how to “tip” the chef. Here’s a way to share kudos for a job well done that our kitchen staff can really use! Jose thanks you in advance, and we pass along your love after his shift!❤️
Valentines weekend dinner event. Help us celebrate 26 years in Melbourne and 2 in Palm Bay! Dinners include selection of champagne (dine in only), appetizer to share, entree & include a slice of anniversary cake (while supplies last.) This meal includes your choice of chicken breast or fried tofu in our delightfully sweet (and GF) strawberry champagne sauce. Served with a side of steamed rice.
Pho ap chao with vegetables served on a bed of rice noodles. The noodles are tossed loose in the pan then fried to a crisp with an egg and cut in 8 pieces to resemble a starburst. Feel free to add your choice of protein(s) and chili oil (heat level 1-10). A house favorite!
Fresh calamari and vegetables, hand tossed in our signature flour medley and lightly fried to a crisp. Served with a side of our house Saigon sauce. Allergy Note: Our Saigon sauce contains sesame oil.
Our signature sauce made with fresh roasted peanuts and Thai coconut cream, sauteed with noodles, vegetables and your choice of protein. Topped with more peanuts & fresh herbs. So decadent, it's to die for.
Valentines weekend dinner for 2. Help us celebrate 26 years in Melbourne and 2 in Palm Bay! Dinners for 2 include selection of champagne (dine in only), appetizer, entree & include a slice of anniversary cake (while supplies last.) This meal includes pan-seared pork chops (2) with our savory Szechwan sauce and a side of steamed rice.
A full pound of our signature, “house” rice with shrimp, chicken & pork. Ask for it as spicy as you dare, 0 to 10 “Thai hot.” Optionally select the garden variety with tofu, mushroom & veggie (no egg) or limited time breakfast (Easter) rice with ham, bacon & egg.
Khao tom mud (Thai banana sticky rice). Ripe banana wrapped in sweet, sticky rice, served warm on a plate with Thai coconut milk, palm fruit in syrup, and fresh roasted peanuts. A house specialty.
Our veggie fried rice with egg, topped with your choice of 6 or 12 of our awesome chicken wings. Quite a meal, and a great value!
Mild, house-made green curry sauce with vegetables and coconut milk, served with steamed rice. Allergy note: Our green curry contains shrimp paste.
Spicy Thai red curry with vegetables and coconut milk, served with steamed rice. Allergy note: Our red curry contains shrimp paste.
Mixed vegetables in a tantalizing sauce of garlic, onion, and chili pepper, served with steamed rice
Panang curry with mixed vegetables, sweet Thai basil, and coconut milk, served with steamed rice (spicy). Allergy note: Our panang curry contains shrimp paste.
Lemongrass sauce, sauteed with onion, broccoli, bok choy, and carrot, served with steamed rice
Medium spicy, house made yellow curry sauce with vegetables and coconut milk, served with steamed rice.
Our mildest stir fry sauce made without soy, so it's naturally gluten-free. Has a light peppery flavor, packed with vegetables. Served with a side of steamed rice, or your choice of red rice. Dinner portion.
Mixed vegetables in a tasty, house brown sauce, served with rice..
Steamed vegetables in herbal house bean sauce, served with steamed rice
Our mild brown sauce made with soy. Has a light peppery flavor, packed with a medley of bell peppers and onions. Served with a side of steamed rice, or your choice of red rice and topped with scallions. Dinner portion.
Ginger sauce, made with fresh ginger, onion and seasonal vegetables, served with steamed rice
Fresh and crunchy shredded vegetables and fruit, tossed in our signature Viet (clear) dressing, stacked high and topped with fresh peanuts and herbs. When in season, add green papaya & yellow mango for a special treat!
Fresh and crunchy shredded vegetables and fruit, tossed in our signature Thai (red) dressing, stacked high and topped with fresh peanuts and herbs. When in season, add mango for a special treat!
One of our yin-yang bowls. Half noodle, half salad. Topped with your choice of protein sauteed in our signature lemongrass sauce. Add as much heat as you'd like 0 or none to Thai 10). Served with a side of nuoc cham.
Large stack of mixed greens, vegetables and fresh herbs. Served with your choice of dressing on the side. Enough for two!
Our traditional yin-yang bowl that's half noodle, half salad. Topped with our famous marinated pork, pork spring roll, or both. Served with a side of nuoc cham. Add as much heat as you'd like (0 or none to Thai hot at 10).
Gorgeous presentation of seaweed with fresh herbs and crunchy vegetables mixed with your choice of protein. A unique experience. Add shrimp, calamari, tofu, and a little chili oil for a special taste you won’t forget! Allergy Note: This dish contains sesame oil.
Vietnamese salad meal that's half salad, half rice vermicelli, served with bean sprouts, fresh mint (in season), cucumber, carrots, basil & cilantro. 6 oz pan-roasted salmon on the noodles, half a fresh mango on the salad. Then the fish is topped with our delicious, house Vietnamese curry. Garnished with fresh, roasted peanuts. On Mondays, this salad is offered at a special price (Mango Monday).
Vietnamese salad meal that's half salad, half rice vermicelli, served with bean sprouts, fresh mint (in season), cucumber, carrots, basil & cilantro. Topped with your choice of protein sauteed in our house Vietnamese curry sauce and fresh, roasted peanuts.
House hot cocoa brewed Viet style over a Phin filter with a dash of Saigon cinnamon & vanilla. Can be vegan and dairy-free for an upcharge, ask for coconut milk.
Mochi ice cream. Assorted flavors.
Khao tom mud (Thai banana sticky rice). Ripe banana wrapped in sweet, sticky rice, served warm on a plate with Thai coconut milk, palm fruit in syrup, and fresh roasted peanuts. A house specialty.
Half dozen of our house Thai donuts served hot and fresh with cinnamon sweet milk and a chef's choice fruit dip too. Might be apple butter, pumpkin butter, or polander all fruit. Dusted with powdered sugar.
Fried wontons stuffed with assorted cheesecake flavors (strawberry, raspberry, turtle, fudge brownie & plain). Served with your choice of chocolate sauce, coconut milk or sweet milk.
Chilled slice of key lime pie, served with palm fruit, coconut milk and peanuts.
Triple chocolate bundt cake, sliced and served warm with powdered sugar.
Layered from the bottom up with sweet Palm fruit, warm azuki bean pudding, and coconut milk. Topped with sesame seed & a twist of orange peel. A traditional Vietnamese favorite!
Forbidden black Thai rice with cardamom, coconut cream and cinnamon, served warm with coconut milk and toasted coconut. Sweetened with local blueberries, agave syrup and plum wine. Vegan.
Forbidden black Thai rice with cardamom, coconut cream and cinnamon, served warm with coconut milk and toasted coconut. Sweetened with local blueberries, agave syrup and plum wine. Vegan.
Fried wontons stuffed with assorted cheesecake flavors (strawberry, raspberry, turtle, fudge brownie & plain). Served with your choice of chocolate sauce, coconut milk or sweet milk.
Layered from the bottom up with sweet Palm fruit, warm azuki bean pudding, and coconut milk. Topped with sesame seed & a twist of orange peel. A traditional Vietnamese favorite!
Chilled slice of key lime pie, served with palm fruit, coconut milk and peanuts.
Half dozen of our house Thai donuts served hot and fresh with cinnamon sweet milk and a chef's choice fruit dip too. Might be apple butter, pumpkin butter, or polander all fruit. Dusted with powdered sugar.
House hot cocoa brewed Viet style over a Phin filter with a dash of Saigon cinnamon & vanilla. Can be vegan and dairy-free for an upcharge, ask for coconut milk.
Khao tom mud (Thai banana sticky rice). Ripe banana wrapped in sweet, sticky rice, served warm on a plate with Thai coconut milk, palm fruit in syrup, and fresh roasted peanuts. A house specialty.
Triple chocolate bundt cake, sliced and served warm with powdered sugar.
Brewed cup of hot tea to order. Ask your server for flavor choices.
Our signature ginger tea, served hot. Roasted ginger, fresh ginger, local honey & hot dechlorinated water. Add extra honey, simple syrup, agave or cane sugar if you'd like.
Vietnamese Coffee brewed hot over a phin filter. Served black, with sweet cream, or vegan with coconut cream and your choice of sweetener.
Black lotus leaves steeped to perfection, served hot in a pitcher
Fresh brewed iced tea. Free refills for dine-in patrons. Served sweet or with fruit, if desired.
House hot cocoa brewed Viet style over a Phin filter with a dash of Saigon cinnamon & vanilla. Can be vegan and dairy-free for an upcharge, ask for coconut milk.
Half a glass of fresh squeezed, slightly sweetened lemonade & half house-brewed tea, shaken & served over ice. Upgrade with local honey instead.
Saigon cinnamon tea served hot with sweet milk.
Black lotus leaves steeped to perfection, served hot in a cup
Matcha green tea and milk, served over ice Ask for boba when available
House brewed tea sweetened with fresh, local honey, topped with a wedge of Florida lemon.
Served black, with sweet cream, or vegan with coconut cream and your choice of sweetener over ice.
This beautiful blue flower only blooms once a year in certain parts of Asia. When we stir in fresh lime, the tea turns a bright purple color. Tons of antioxidants. Served hot or iced. Our namesake!
Lychee tea steeped to perfection, served with fresh lychee on the side (when in season). Sweetened if you like.
Pitcher of dried chrysanthemums steeped in dechlorinated, hot water as a "blooming tea," served with sweetened lychee and soft goji berries. Add honey if you'd like. Served hot.
Vietnamese noodle bowl in our tangy, dark broth served with black bean garlic paste, lemongrass, fresh ginger, bean sprouts, basil, and cilantro. Lime and accoutrements on the side for Med and Lg sizes. Our noodles are PHO-nominal. Allergy note: Our pho sate broth is not gluten-free.
Our traditional yin-yang bowl that's half noodle, half salad. Topped with our famous marinated pork, pork spring roll, or both. Served with a side of nuoc cham. Add as much heat as you'd like (0 or none to Thai hot at 10).
Vietnamese noodle bowl in our signature, clear broth served with bean sprouts, basil, and cilantro. Lime and accoutrements on the side for Med and Lg sizes. Our noodles are PHO-nominal. Allergy note: Our pho is naturally gluten-free.
Vietnamese salad meal that's half salad, half rice vermicelli, served with bean sprouts, fresh mint (in season), cucumber, carrots, basil & cilantro. 6 oz pan-roasted salmon on the noodles, half a fresh mango on the salad. Then the fish is topped with our delicious, house Vietnamese curry. Garnished with fresh, roasted peanuts. On Mondays, this salad is offered at a special price (Mango Monday).
Flat, white rice noodle bowl with house-made chicken bone broth, plenty of fresh vegetables, and topped with healthy herbs. Choose vegan option for veggie broth.
One of our yin-yang bowls. Half noodle, half salad. Topped with your choice of protein sauteed in our signature lemongrass sauce. Add as much heat as you'd like 0 or none to Thai 10). Served with a side of nuoc cham.
Vietnamese salad meal that's half salad, half rice vermicelli, served with bean sprouts, fresh mint (in season), cucumber, carrots, basil & cilantro. Topped with your choice of protein sauteed in our house Vietnamese curry sauce and fresh, roasted peanuts.
Thin, round, yellow egg noodle bowl with house-made chicken bone broth, plenty of fresh vegetables, and topped with healthy herbs. Choose vegan option for veggie broth.
Vietnamese noodle bowl in our signature, clear broth served with bean sprouts, basil, and cilantro. Lime and accoutrements on the side for Med and Lg sizes. Our noodles are PHO-nominal. Allergy note: Our pho is naturally gluten-free.
House broth with broccoli, carrots, onions, ginger & fresh herbs. Try the chef's favorite with fish at a spicy level of 5.
Thai spicy hot & sour soup with bamboo, celery & straw mushroom. Topped with fresh coconut milk, Thai basil and crispy shallots. Add a protein and a side of rice for a balanced meal!
Tasty soup with napa, bok choy, carrots, onions, fresh ginger & herbs. Starch-free. Tummy friendly. Try a samply by ordering our baby natalie (or lunch soup) with tofu.
Tangy Vietnamese sweet & sour soup of pineapple, celery, tomatoes & bean sprouts topped with fresh basil and crispy shallots. Try Lorie's favorite with mixed mushrooms and shrimp at spice level 3. Can be vegan.
Vietnamese noodle bowl in our tangy, dark broth served with black bean garlic paste, lemongrass, fresh ginger, bean sprouts, basil, and cilantro. Lime and accoutrements on the side for Med and Lg sizes. Our noodles are PHO-nominal. Allergy note: Our pho sate broth is not gluten-free.
Shown here with ginger sauce, or try our house garlic sauce or Thai red curry (hot), yellow curry (medium heat) or green curry (our mildest curry). Served with steamed rice, or Thai red cargo rice for a slight upcharge).
Mi xao don with vegetables served on a bed of egg noodles fried to a crisp, add choice of regular or premium protein or seafood and heat level 0-10
Atlantic salmon pan roasted, served with any house curry. Comes with a side of rice. Opt for Thai red cargo rice and heat levels 1-10 if you'd like.
Our country curry has been a customer favorite for years! Boasts a delightful blend of bean noodle, wood ear mushrooms, and vegetables with coconut milk, and roasted peanuts. Protein choices, served with white rice or opt for Thai red cargo rice, Lorie's favorite!
A tasty stew of potatoes, carrots, and vegetables in a medium, coconut curry served with steamed rice. Choice of protein and opt for Thai red rice if you'd like.
Steamed fillet of fish with our house ginger sauce and fresh vegetables. Served with a side of steamed rice, or select Thai red cargo rice (upcharge).
Atlantic salmon filet pan-fried with skin on or off, served with fresh ginger sauce and steamed rice. Thai red cargo rice available for a slight upcharge. Ask for heat level 1-10 if you wish.
Vietnamese salad meal that's half salad, half rice vermicelli, served with bean sprouts, fresh mint (in season), cucumber, carrots, basil & cilantro. 6 oz pan-roasted salmon on the noodles, half a fresh mango on the salad. Then the fish is topped with our delicious, house Vietnamese curry. Garnished with fresh, roasted peanuts. On Mondays, this salad is offered at a special price (Mango Monday).
Pho ap chao with vegetables served on a bed of rice noodles. The noodles are tossed loose in the pan then fried to a crisp with an egg and cut in 8 pieces to resemble a starburst. Feel free to add your choice of protein(s) and chili oil (heat level 1-10). A house favorite!
Our veggie fried rice with egg, topped with your choice of 6 or 12 of our awesome chicken wings. Quite a meal, and a great value!
Our signature dish of crispy fried rice with peas, carrots, egg, sprouts and fresh herbs. Choose a protein or a combination of proteins. Best in Melbourne!
Unique and beautiful dish of fresh lettuces, vegetables, herbs and rice. You choose the protein. Served with a side of our house-made nuoc cham as dressing or for
Unique and beautiful dish of fresh vegetables, sprouts, eggs, herbs and crispy rice. Seafood combo includes shrimp, calamari and scallops. Best in Melbourne! Opt for Thai red cargo rice and heat level of your choice, 1-10.
A full pound of our signature, “house” rice with shrimp, chicken & pork. Ask for it as spicy as you dare, 0 to 10 “Thai hot.” Optionally select the garden variety with tofu, mushroom & veggie (no egg) or limited time breakfast (Easter) rice with ham, bacon & egg.
Unique and beautiful dish of fresh vegetables, sprouts, eggs, herbs and crispy rice. Seafood combo includes shrimp, calamari and scallops. Best in Melbourne! Opt for Thai red cargo rice and heat level of your choice, 1-10.
A full pound of our signature, “house” rice with shrimp, chicken & pork. Ask for it as spicy as you dare, 0 to 10 “Thai hot.” Optionally select the garden variety with tofu, mushroom & veggie (no egg) or limited time breakfast (Easter) rice with ham, bacon & egg.
Unique and beautiful dish of fresh lettuces, vegetables, herbs and rice. You choose the protein. Served with a side of our house-made nuoc cham as dressing or for
Our signature dish of crispy fried rice with peas, carrots, egg, sprouts and fresh herbs. Choose a protein or a combination of proteins. Best in Melbourne!
Our veggie fried rice with egg, topped with your choice of 6 or 12 of our awesome chicken wings. Quite a meal, and a great value!
Mixed vegetables in a tantalizing sauce of garlic, onion, and chili pepper, served with steamed rice and a lunch soup
Our mildest stir fry sauce made without soy, so it's naturally gluten-free. Has a light peppery flavor, packed with vegetables. Served with a side of steamed rice, or your choice of red rice.
Medium spicy, house made yellow curry sauce with vegetables and coconut milk, served with steamed rice.
Ginger sauce, made with fresh ginger, onion and seasonal vegetables, served with steamed rice and a lunch soup
Spicy Thai red curry with vegetables and coconut milk, served with steamed rice. Excellent with our crispy fish. Allergy note: Our red curry contains a trace amount of shrimp paste.
Lemongrass sauce, sauteed with onion, broccoli, bok choy, and carrot, served with steamed rice and lunch soup.
Mixed vegetables in a tasty, house brown sauce, served with rice and a lunch soup
Our mild brown sauce made with soy. Has a light peppery flavor, packed with a medley of bell peppers and onions. Served with a side of steamed rice, or your choice of red rice and topped with scallions. Dinner portion.
Mild, house-made green curry sauce with vegetables and coconut milk, served with steamed rice. Allergy note: Our green curry contains a trace amount of shrimp paste.
Panang curry with mixed vegetables, sweet Thai basil, and coconut milk, served with steamed rice (spicy). Allergy note: Our panang curry contains shrimp paste.
Steamed vegetables in herbal house bean sauce, served with steamed rice and a lunch soup
Made to order Viet sushi roll wrapped in crystal rice paper, lettuce, stuffed with fresh vegetables and herbs. Add your choice of protein. Served with a side of our signature Saigon sauce that's sweet and tangy. Allergy Note: Our Saigon sauce contains sesame oil.
New! Vegetables in won ton wraps, lightly fried to a crisp & served with our house Saigon sauce for dipping.
Fresh vegetables, noodles, lettuce & herbs wrapped in rice paper with your favorite protein. Served in sets of two with our house peanut sauce on the side for dipping. Choose 2 proteins for combination plate.
Made to order sushi roll with steamed rice, fresh vegetables and herbs. Add your choice of protein. Served with a side of our signature Saigon sauce that's sweet and tangy. You'll love it! Allergy Note: Our Saigon sauce contains sesame oil.
Fresh vegetables, noodles, lettuce & herbs wrapped in rice paper with your favorite protein(s). Served in sets of two with our house peanut sauce on the side for dipping. For the combo, pick two proteins (shrimp and tofu, for instance).
One of our best sellers!! Fresh pork and vegetables rolled in a flour shell and lightly fried to a crisp. Served as a pair of two with our house-made nuoc cham for dipping. The sauce has a traditional Vietnamese sweet & sour, yin and yang, taste you'll
Mini rice platter for kids. House marinated pork served warm with peanuts and a side of steamed rice and vegetables. Comes with nuoc cham dressing.
Small hot chocolate available on our kids menu.
Plate of seasonal fruits and veggies with your choice of peanut sauces for dipping. Available for our 12 and under patrons.
Flavors vary.
One chicken sate, marinated in peanut sauce, served with steamed rice & vegetables. Available to kids 12 and under on our tre con menu.
8oz portion of our pho broth (chicken and beef stock) with rice noodles, onion and fresh ginger. Choose steak or vegetables. Topped with green onion, shallots & chopped cilantro. Can be vegan. Available online or dine in to patrons 12 and under.
Help yourself to our daily infused water at the door. Always chilled, always fresh. Call for the flavor of the day. Free refills when you dine in.
Mini Saigon rice noodle soup with chicken. Available only to our 12 and under patrons, online or dine in.
One shrimp sate, marinated in peanut sauce, served with steamed rice & vegetables. Available to kids 12 and under on our tre con menu.
Iced sweet milk with Saigon cinnamon. Available on our kids 12 and under menu.
8oz portion of our homemade Natalie soup with your choice of chicken, tofu or just the veggies in chicken bone broth or veggie broth. Available on our kids menu.
Fresh calamari and vegetables, hand tossed in our signature flour medley and lightly fried to a crisp. Served with a side of our house Saigon sauce. Allergy Note: Our Saigon sauce contains sesame oil.
Fresh and crunchy shredded vegetables and fruit, tossed in our signature Viet (clear) dressing, stacked high and topped with fresh peanuts and herbs. When in season, add green papaya & yellow mango for a special treat!
Full dozen dipped wings lightly fried and tossed in our sweet & tangy house sauce, buffalo sauce or no sauce. Your choice.
Fresh and crunchy shredded vegetables and fruit, tossed in our signature Thai (red) dressing, stacked high and topped with fresh peanuts and herbs. When in season, add mango for a special treat!
Firm tofu and vegetables, hand breaded and lightly fried to a crisp. Served with our signature Saigon sauce or vegan Saigon
Half dozen dipped wings lightly fried and tossed in our sweet & tangy house sauce, buffalo sauce, or no sauce. You choose.
Our decadent house peanut sauce marinated into chicken, pork or tofu. Upcharge for beef or shrimp.
Hear from our valued guests
It is in an older strip mall area, used to be a sushi place from what I heard. It was recommended by two different people to come here, and I was not disappointed. It is a small family-owned "pan asian" or Vietnamese/Thai fare. They have many vegan and GF options. Everything we ordered was freshly made, tasted good, and came out hot or cold if it was supposed to. Our table ordered Vietnamese coffees, fried rice, spring rolls, one order with shrimp, one with chicken, and lemon bu'n. We were impressed with all of it. My daughter loves the pad Thai from here. It is also in a convenient location for most in the area. They have a main location further north on Babcock, but this one is more convenient for the ones in the southern part of Palm Bay. Thank you for the great food and service, we will be back.
The pho sate here is amazing, the chilli oil is fire 🔥 literally and figuratively! Jacob is always so nice and provides excellent service.
This place was amazing. Its a little hidden gem that I wish wasnt so hidden. The Natalie soup was great...get the "nest"with tofu or the garlic chicken ..save your rice until the end to soak up alll the leftover sauce. Great job and consistent. We go to the one on us1 at the north end of babcock usually (sister store) and it is just as good
I recently found this place and am already kind of addicted to it. It's that delicious. The Pho Sate is wonderful, the Natalie soup delicious, crispy fish with garlic sauce is to die for and this is THE best garlic sauce I've ever had
Food was outstanding. Fresh and served hot. Generous portions, spiced just as we requested. We appreciated the ordering advice regarding spiciness. Atmosphere is comfortable but nothing fancy. Who cares? Some cool tunes were playing (not blasting super loud) and we came for the food anyway! Service was cordial and attentive. Convenient location in plaza on Babcock near Palm Bay Road.
Incredible food! Everything is so fresh, many healthy options. I have a gluten allergy and there were several dishes to choose from. I had the panang curry with crispy rice noodles and it was beyond delicious. My husband had the general tso. Portion sizes were generous, we came for dinner and brought home leftovers.
We had delicious Penang curry shrimp, tofu pad Thai and the Thai salad with the Asian spicy dressing! Dinner was absolutely delicious. Food was very fresh and made hot to order! So happy they now have two locations in Brevard County! This little secret is getting out fast! Come dine here you will be so happy you did! On the corner of Palm Bay road and Babcock street - the other is on US1 just a few miles north of 192 bridge.
Ordered on an app and picked up. The young man who helped me was polite and well mannered. I told him it was my first time trying it out, and he gave me the rundown of the place and both locations. Honestly the fried rice was the best I have had ever came across. It has a wonderful Thai heat to it. The fresh spring rolls were great I just wish it had more tofu in them. The peanut dipping sauce was flavorful and creamy. I’m excited to go back and try again since they were all out of their chocolate cake which was highly recommended to me!
Food is fresh, service was great, really happy to have this restaurant in Palm Bay! I had a Yin Yang bowl -it was a half salad, half noodle bowl with candied pork and veggies, seriously delicious! I also had a Thai tea made with coconut milk (they are very accommodating with vegetarian/vegan requests) that was fantastic. They have a really great homemade chili garlic sauce. It’s a tad more expensive than fast food Asian, but a lot better!
A quick Google search led us to Asian Gourmet Too, and we decided to give it a try — great decision. The crispy spring rolls were actually crispy (always a good sign). The fresh summer rolls were light, fresh, and came with a surprisingly delicious peanut sauce — and I’m usually not even a peanut sauce person. For the mains we shared Pad Thai with chicken and pan-fried egg noodles with pork tenderloin. Let’s just say self-control left the table. Seconds happened. Thirds too. About $50 total, generous portions, and still leftovers.
Common questions about Asian Gourmet Too
Asian Gourmet Too is located at 4651 Babcock St NE #14, Palm Bay, FL 32905, United States, Palm Bay, FL, United States.
You can reach Asian Gourmet Too by calling +1 321-345-5029.
Asian Gourmet Too has a rating of 4.2 out of 5 based on 71 customer reviews.
Asian Gourmet Too features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet, Assistive hearing loop.
Asian Gourmet Too features the following from the business: Identifies as women-owned.
Asian Gourmet Too features the following service options: No-contact delivery, Delivery, Takeaway, Dine-in.
Asian Gourmet Too features the following highlights: Fast service, Great tea selection.
Asian Gourmet Too features the following popular for: Lunch, Dinner, Solo dining.
Asian Gourmet Too features the following offerings: Alcohol, Beer, Coffee, Comfort food, Healthy options, Quick bite, Small plates, Vegan options, Vegetarian options, Wine.
Asian Gourmet Too features the following dining options: Lunch, Dinner, Counter service, Dessert, Seating, Table service.
Asian Gourmet Too features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Asian Gourmet Too features the following atmosphere: Casual, Cozy, Quiet.
Asian Gourmet Too features the following crowd: Family friendly.
Asian Gourmet Too features the following planning: Accepts reservations.
Asian Gourmet Too features the following payments: Credit cards, Debit cards, NFC mobile payments.
Asian Gourmet Too features the following children: Good for kids, High chairs, Kids' menu.
Asian Gourmet Too features the following parking: Free parking lot, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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